Tomato Upma: Upma is a good option for those who want to make a quick and healthy breakfast. Actually Upma is a South Indian dish, which is tasty to eat. By the way, upma is made in many ways like masala upma, semolina upma and mix veg upma. But today we are going to tell you the recipe of Tomato Upma which is fun to eat and easy to make. So let’s know the easy recipe to make tomato upma.
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Ingredients for Tomato Upma
– 1 cup rava
– 2 tomatoes
– 1/2 onion chopped
– 2 tbsp peas
– 2 beans chopped
– 3 tbsp peanuts
– 1 tsp of rye
– 1 inch piece ginger chopped
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– 2 green chilies
– 2 tbsp green coriander leaves
– 8-10 curry leaves
– 1/2 tsp urad dal
– 1/4 tsp turmeric
– 1/4 tsp sugar
– 1 tbsp desi ghee
– 2 tbsp oil
Salt as per taste
Tomato Upma Recipe
To make tomato upma, first wash the tomatoes and onions and chop them finely.
Then wash and chop green chilies and green coriander leaves as well.
After this, put rava in a pan and fry it on low flame for about 4-5 minutes till it turns pink.
After this, heat oil in another pan, add mustard seeds, urad dal and curry leaves and fry them.
After this, add peanuts to it and fry till it becomes crispy.
Then add finely chopped onion and cook till it turns light pink.
After this, add chopped ginger and green chilies and fry them for about 1 minute.
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After that add finely chopped tomato and cook till it becomes soft.
When the tomato melts, add peas and beans to it and cook it well.
Then you add turmeric, sugar and salt as per taste and cook for 1 minute.
Now boil it by adding 3 cups of water and 1 tablespoon of ghee.
Then put the roasted rava and slow down the flame of the gas while stirring.
Cook it till all the water dries up.
Now turn off the gas at this stage, because your tomato upma is ready.
Now garnish it with coriander and serve it.