Kesariya Mishri Mawa Recipe: The talk of sweets is different on festivals. That’s why today we have brought the recipe of Kesariya Mishri Mawa for you to make on Holi. So that you can easily make it at home.
Ingredients to make Kesariya Mishri Mawa
Milk – 1 liter Sugar powder – 1/2 cup Sugar candy – 1/4 cup Saffron – a pinch Cardamom powder – 1 tsp Ghee – 1 tsp Pistachios – 1 tsp
To make Kesariya Mishri Mawa, first of all you have to take a pan. After this, put milk in it for heating and cook till it starts boiling. Then let it thicken.
After this, cook it until the milk remains one quarter (1/4). Then add powdered sugar, cardamom powder, a pinch of saffron and ghee to it and mix it well.
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After this, cook it on low flame for five minutes. After this you turn off the gas. Also take it out in a pan and let it cool.
After this, when it cools down, add sugar candy to it and mix it well with the help of a big spoon. After this, keep it in the fridge to cool down and when it cools down, take it out.
Along with this, now garnish it with saffron and pistachios and if you want, you can also add dry fruits of your choice. Also, now you can serve it to eat and feed it to your loved ones.
Suggestion- If you do not want to put dry fruits in it then it is up to you which dry fruits you put in it. You can ignore the dry fruits of your dislike. Also, if you serve it after cooling it, then its taste will increase further.
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The post Kesariya Mishri Mawa Recipe: Make ‘Kesariya Mishri Mawa’ in minutes, this is the right and easy way appeared first on News24 Hindi.