Kalaknad Recipe: The festival of Holi is near and people have started a lot of preparations for the festival. The demand for sweets is high on the festival of colors.
That’s why today we have brought Kalakand Recipe for you, by which you can make it very easily.
Ingredients for making fondant
Paneer – 250 grams, Mawa (Khoya) – 200 grams, Milk – 1/2 cup, Cream – 1/2 cup, Sugar – 1 cup, Cardamom powder – 1 tsp, Dry fruits – 2 tbsp, Ghee – 1 tbsp
To make Kalakand, first you have to take Mawa in a bowl. Also mash it well. After this put paneer and mawa in milk and cream.
After this mix them all well. After this, put ghee in a pan and heat it on low flame. After this, when the ghee becomes hot, mix the prepared mixture of paneer-mawa in it and cook it on medium flame. Also keep running it.
After this, when this mixture gets mixed together well, add one cup of sugar to it and mix it well. Along with this, when the sugar melts and the milk of the mixture dries up, add cardamom powder to it and mix the mixture evenly. After this turn off the gas.
Along with this, keep the kalakand mixture for some time to cool down. Till then put a little ghee in a plate and set the slightly hot kalakand mixture on the plate.
Keep the plate aside for some time. After this, when the fondant mixture is set, cut it into square pieces with the help of a knife. In this way your Kalakand is ready, now you can serve it.