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How To Make Suji Khandvi: If you are fond of eating Gujarati dish, then make semolina khandvi with this recipe, everyone will like it

How To Make Suji Khandvi: Gujarati Dish looks very good to eat. Although all types of Gujarati dishes are delicious to eat, but when it comes to Khandvi, it is a treat. Khandvi is a popular Gujarati food dish, which is very tasty. Gram flour is widely used in Gujarati food. Khandvi is also made from gram flour only, but today we are going to tell you the method of making khandvi made of semolina, not gram flour. Khandvi made of semolina is tasty as well as healthy. Also it is very easy to make. Apart from breakfast, you can also enjoy Khandvi in ​​lunch and dinner. Let us know how to make semolina khandvi.

Ingredients needed to make semolina khandvi

Semolina – 1 cup
Curd – 1 cup
– Water – 1 cup
– Ginger – 2 tbsp
Green chili – 2
Oil for greasing – 1 tbsp

Ingredients for Tadka

– Rye – 1/2 tbsp
Whole red chili – 2
Green chili – 1
Curry leaves – 1 tbsp
– Oil – 2 tbsp

How to make semolina khandvi

To make semolina khandvi, first grind it by adding curd, ginger, green chilies, water, 1 cup semolina.
After this, filter this mixture with a sieve and keep it covered for 5 minutes.
Then add cumin, chili flakes, salt as per taste and green coriander leaves to this mixture.
Keep in mind that the consistency of the batter should be flowing.
Now take a plate to make Khandvi and grease it with oil.
After this, put two tablespoons of batter in the greased plate and spread it on the plate.
Now heat the water by placing it on the gas and steam the Khandvi in ​​its steam for 2 minutes.
After 2 minutes, remove the plate from the steam and when it cools down, cut it lengthwise with the help of a knife and roll each piece. Your khandvi is ready, now prepare for the tempering.
Now for tempering add oil in a pan and heat it.
Add mustard seeds, whole red chilies, green chilies, curry leaves to the oil and fry them for a while.
After this, put the prepared Khandvi rolls in the pan and fry them for some time.
Your semolina khandvi is ready, now you can eat it whenever you want.


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