Amritsari Style Soyabean Sabzi Recipe: Soybean is a treasure of protein, which is very good for health. Many types of dishes can be made from it. Often, casseroles, vegetables and many other dishes are made from soybeans in people’s homes. But today we are going to tell you the method of making soybean curry in Amritsari style. It is so tasty to eat that people who eat it enjoy it.
If there is an old person in your house, then he can also eat this vegetable very comfortably after taking the test, because it becomes very soft. That’s why even people without teeth can eat it. Let’s know Amritsari style soybean vegetable.
Ingredients to make Amritsari Style Soybean Vegetable
two bowls of soybeans
Two onions (chopped)
Two tomatoes (chopped)
1 inch piece ginger
2- Green chilies (chopped)
ten garlic cloves
few finely chopped coriander leaves
two tablespoons – oil
a pinch of asafoetida
1/2 tsp cumin
teaspoon of salt
Turmeric powder – half teaspoon
Half teaspoon-red chili powder
One spoon- coriander powder
1/2 tsp garam masala
1 tsp – Chicken masala
Amritsari Style Soybean Vegetable Recipe
To make vegetable, first of all, soak soybeans.
Now finely chop the onion-tomato and green chillies.
After this make ginger-garlic paste.
Now keep the oil in a cooker on low flame for heating.
When the oil becomes hot, add onion and fry till it turns brown.
After this, add tomato and garlic ginger paste to it.
Also add salt as per taste and cook it for about a minute.
After this add all the spices as well, and fry the spices till the oil separates.
Now squeeze the soaked soybean into it and fry it with spices for a minute.
Now add 2 glasses of water to it, and cook till three whistles come.
Your Amritsari style soyabean vegetable is ready.
Garnish it with coriander leaves before serving.
