Paneer Makhana Recipe: Paneer is definitely made in every middle class house, be it big or small functions. Actually paneer can be made and eaten in many ways. For example, Matar Paneer, Palak Paneer, Shahi Paneer and don’t know what kind of dish can be made. But today we are going to tell you the recipe of making a very good and tasty dish from paneer, which is named Paneer Makhana.
Everyone likes paneer very much and it is also very good for health. For those who do not eat non-veg, paneer is a good option to overcome the deficiency of protein. If you feel like eating something good and tasty in today’s dinner, then you can make Paneer Makhana. Let’s know how to make Paneer Makhana.
Ingredients needed to make Paneer Makhana Paneer Makhana Recipe
Paneer – 2 cups
Makhana – 2 cups
Onion – 1
Tomato – 1
Mee – 2 tbsp
Milk – 1 cup
Ginger-garlic paste – 1 tsp
Red chili powder – 1 tsp
Coriander powder – 1 tsp
Garam masala – 1/4 tsp
Meat masala – 1 tsp (optional)
Coriander leaves – 3-4 tbsp
Oil – 4-5 tbsp
salt – as per taste
Easy way to make Paneer Makhana
making paneer makhana Paneer Makhana Recipe For this, first wash the paneer with clean water, then cut it into square pieces.
Now clean the makhanas too.
After this, heat oil in a pan and fry the paneer in it.
You have to fry the paneer till it turns golden brown.
By the time the paneer is being fried, do more preparations.
For this, finely chop the onion.
And put the tomato pieces in the mixer jar and grind it.
Also make ginger garlic paste.
Now your paneer is also fried, so take it out in a plate.
Now put some more oil in the pan and fry the onion in it.
When the onion turns golden brown, add garlic-ginger paste to it.
Now after a minute, you also put tomato paste in it.
Now mix it all well, and fry it while stirring for 2-3 minutes.
After this, add turmeric, red chili and other spices to the pan and mix.
Now add salt as per taste, and fry the spices on medium gas.
Fry it till the gravy leaves the oil.
Now comes the turn of cream, you whip it well.
After this, mix the cream in the gravy and then fry it well.
When the masala leaves the oil, then add fried paneer pieces and makhana to it and mix.
Then add milk and 1 cup of water and mix everything well.
Now let the vegetable cook for another 5-7 minutes in low flame.
When the vegetable comes to a boil, turn off the gas.
After this, garnish the paneer makhana with coriander leaves.
Now your tasty paneer makhana dish is ready.
You can eat it with naan or roti. Which is very tasty to eat.
