Holi Special Doda Barfi: On the day of Holi, different and many types of sweets are made in everyone’s house. Some people make Gujiya and some people make Malpua. But today we are bringing you a delicious sweet recipe. The name of this sweet is Doda Barfi. This is very tasty barfi which is liked by most of the people. If you also make it for Holi, then the eaters will not be able to live without praise.
By the way, many types of sweets are made on Holi, the festival of colors. But when the name of Doda Burfi comes, then water comes in the mouth. As much as it is delicious to eat, it is also easy to make. If you also want to make this barfi at your home this Holi, then follow this recipe.
Ingredients required to make Doda Barfi Holi Special Doda Barfi
Sprouted wheat – 1 cup
Curd – ¼ cup
Milk – 1 liter
Brown sugar – ½ cup (90 grams)
Coconut – ½ cup
grated
Cashew – ¼ cup
Cardamom – ½ tsp
Nutmeg powder – ¼ tsp
Milk – 1 tbsp
Cocoa powder – 1 tsp
Ghee – ¼ cup (60 grams)
Ingredients needed to make glucose syrup
Sugar – ¼ cup (55 grams)
Lemon juice – 3-4 tsp
Salt – ½ pinch
method of sprouting wheat
To germinate wheat, first of all you have to wash ½ cup wheat thoroughly and soak it in water overnight.
After this, filter it on the second day by laying a cotton cloth on the sieve.
After this, cover the wheat well with a cloth.
When all its water comes out, put the wheat in a bowl and keep it.
Your wheat will sprout in two to three days.
How to make Glucose Syrup Holi Special Doda Barfi
To make glucose syrup, first take a big pot or pan.
Now add 4 tbsp sugar and 2 tbsp water and cook on low flame till the sugar dissolves.
When the sugar dissolves, add ½ pinch of salt and 2-3 drops of lemon to it.
When a string starts coming in it, then understand that glucose syrup is ready.
How To Make Doda Burfi Batter Holi Special Doda Barfi
To make batter, finely chop the sprouted wheat.
After this add ground sprouted wheat and ¼ cup curd to the pan and mix it.
Now put 1 liter full cream milk in it and cook it on low flame.
When it starts to thicken, add ½ cup brown sugar to it and mix well.
When the milk thickens completely, add ½ cup grated coconut,
¼ cup finely chopped cashews, ½ tsp coarsely ground cardamom
Add ¼ tsp nutmeg powder and mix.
If the color of the burfi is still not brown, then you
Mix 1 tbsp milk and 1 tsp cocoa powder in a bowl and put it in the pan.
Now add glucose syrup to it and mix it well.
Doda Burfi Recipe Holi Special Doda Barfi
Your doda barfi batter is ready.
Now to set it, grease a tray with ghee and put the batter on it.
Now apply ghee on a spoon and spread it evenly.
Now add finely chopped almonds and cashews and press it lightly.
Now keep it in the fridge for 2 hours to set.
Your doda burfi is ready.
Now cut it in the shape you want.
Special doda barfi for Holi is ready, now serve it to your guests.
