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Paneer kheer is tastier than rice

Holi Special Kheer: Many types of nutritious elements are found in paneer which are good for health. Paneer is not only used to make vegetables and parathas, but it also makes tasty kheer. This kheer is even tastier than rice, which is a pleasure to eat. If you want to make something sweet on the day of Holi, which is different and tasty, then paneer kheer is a good option. It is very easy to make. Which you can make quickly, as well as its test is also amazing. If you make this paneer kheer, people will keep eating it and will praise you. Let’s know the method of making paneer kheer.

Ingredients required to make Paneer Kheer

Full cream milk = 1 liter
Paneer = 100 grams, grated
Sugar = 200 grams
Custard powder = 1 tsp
Almonds = 1 teaspoon, finely chopped
Pistachios = 1 tsp, finely chopped
Chironji = 1 teaspoon
Saffron = a pinch

Paneer Kheer Recipe

To make Paneer Kheer, first boil the milk in a heavy bottomed pan.
Till the time the milk boils, mix two spoons of custard powder well in half a cup of milk.
When the milk comes to a boil, add the custard powder solution to it and mix well.
If you do not mix it well then there may be lumps in the milk.
After this, stir the milk well once, then add sugar to it.
After this add grated paneer to the milk and cook while stirring.
When the milk becomes a little thick, then turn off the gas.
Your paneer kheer is ready.
Garnish the kheer with chopped dry fruits and saffron.
If you want, you can eat it hot or cold too.
If you want to eat cold kheer, then keep the kheer in the fridge for a while.
Now your cold cold paneer kheer is ready. Whoever you serve it to, will not be able to live without praising it.


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