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Serve tasty chutney with hot pakoras on Holi

Holi special chutney: Holi festival is near. Various dishes are made on this day and people enjoy them. Pakodas are definitely made on the day of Holi, and it is a pleasure to eat them only when there is a delicious chutney with it. Today’s article is very useful for those who want to make Tasty Tomato Chutney but do not know how to make it properly.

Tomatoes not only increase the taste of food, but they also double the taste of chutney. Tomato chutney goes well not only with pakoras but also with vegetables and pulses. Sometimes, when your favorite vegetable is not made at home, you can eat roti with chutney as well. Today we are going to tell you the method of making tomato chutney in two ways which are very easy.

way 1

You can make tomato chutney in many ways, today we are telling you the method of making this chutney, it makes it very fun. You don’t even need a lot of salmon for this.

necessary ingredients

4-5 tomatoes
1-2 onions
3-4 tbsp oil
salt to taste
3-4 green chilies

Tomato Chutney Recipe

For this, first of all wash the tomatoes and green chillies.
Now peel the onion and chop it finely and also cut the green chillies into small pieces.
After this, heat oil in a pan, and add tomatoes to it.
Keep stirring the tomato so that it does not burn, otherwise the test will be spoiled.
Tomatoes take about 5-7 minutes to cook.
Now remove the skin of the tomato and mash it well.
Now add chopped onions and green chilies to the tomatoes.
Now add salt as per taste from above, and mix everything well.
Your tasty tomato chutney is ready, you can eat it with anything.

way 2

Everyone shows their own style to make tomato chutney. But there are some people who do not know the right recipe to make this tasty chutney. Today we are going to tell you how to make tomato chutney in an easy way.

necessary ingredients

3-4 tomatoes
1 garlic
4-5 dry red chilies
3-4 tbsp oil

Tomato Chutney Recipe

For this, first wash the tomatoes.
Now keep water in a vessel and boil tomatoes and dry red chillies in it.
After about 10 minutes, turn off the gas and separate the tomatoes and chillies from the water.
When they go home cold, you take out the peels of tomatoes.
Now grind the boiled tomatoes, boiled red chillies, garlic in a mixer.
Heat oil in a pan, and put the ground paste in it.
Now cook it well and add salt as per taste.
When the chutney starts leaving oil, turn off the gas.
Put oil in a pan on the gas to heat it.
Your tasty tomato chutney is ready.
You can serve it with pakodas on the day of Hola. This will double the test of your pakoras.


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