Holi Special Drink: Holi festival is near. Everyone celebrates this festival of colors with great enthusiasm. Many types of dishes are made on this day. Along with this, special drinks are also made which are very tasty and do the job of getting rid of the hangover of Holi. Kanji ke vada is a very good drink for Holi. This sweet and sour drink is also very easy to make. This Holi, you too can make kanji vadas and win applause.
This is Rajasthani drink
Kanji ke vada is a famous Rajasthani-Marwari drink which is prepared with great enthusiasm on Holi. Actually, on the day of Holi, after eating gujiya and pakodi, the taste of the mouth becomes strange. In such a situation, the test of Kanji’s vada is sour-sweet, which gives an aftertaste to your mouth. If you are also thinking of making this special drink, then we tell you the recipe for making it. Let us know in detail.
Ingredients for making Kanji Vada Holi Special Drink
3 liters of water
Salt
1 tsp turmeric powder
1 red chili powder
3 tsp yellow mustard
grinded
1/2 cup moong dal
washed out
1/2 cup urad dal washed
2 green chilies
1 inch ginger
oil for frying
1/4 asafetida
How to make Kanji Vadas
To make Kanji Vadas, first of all make and prepare Kanji.
For Kanji, boil water in a pan and then keep it aside to cool.
When the water cools down, add all the spices like salt, red chili, turmeric, mustard powder etc. to it.
After this, pour this water in a glass utensil and keep its mouth closed with a cloth for 3-4 days.
Make preparations to prepare the vadas on the day you want to serve Kanji vadas.
For this, soak moong and urad dal for at least 5-6 hours.
After this, after separating the water from the lentils, add salt, chili and ginger to it and grind it.
Make a smooth batter by adding little water if required.
Now whisk the batter well so that it becomes fluffy and then keep it aside for 5-7 minutes.
Now put oil in a pan and put vada in it, let it puff up well.
Fry them till golden from both the sides.
Prepare all the vadas in the same way, and keep them aside.
Now take lukewarm water in a big bowl and add salt and asafoetida to it.
Soak vada dal in this water for 10 minutes.
Then put the kanji in a glass and give vada dal in it and sing to the guests.
Believe me whoever drinks it will enjoy it and will praise you wholeheartedly.
