Holi Special Dahi Bhalla: Mouth watering on hearing the name of Dahi Bhalle. These are liked by almost everyone. Very soon the festival of Holi is going to come, on this day Dahi Bhalla is made in every house. Those who do the work of removing the hangover of the colors of Holi very well. Be it any wedding or party, Dahi Bhalla’s stall is definitely set up.
By the way, Dahi Bhalla is usually made from normal pulses only. But today we are going to tell you the recipe for making special Dahi Bhalle. Whose name is Shahi Dahi Bhalle. Make this dish at your home on this Holi, believe me everyone will appreciate you. Let us know how to make this tasty Shahi Dahi Bhalle.
Ingredients to make Shahi Dahi Bhalle
Washed urad dal – 300 grams
Raisins – 20 – 30
a small bowl of khoya
2 tbsp cashews, finely chopped
2 tbsp almonds, finely chopped
Curd whipped – 6 cups
chilli powder
salt to taste
Roasted Cumin Powder
sweet sauce
tamarind sour chutney
How to make Shahi Dahi Bhalle
First of all, leave the lentils soaked overnight.
Wash that soaked dal well in the morning and grind it.
Now mix khoya, almonds, cashews, raisins in a bowl and mix.
Now mix this mixture in the batter of lentils.
Now whisk this mixture well, keep in mind that whisk in only one direction.
Put oil in a pan to heat.
Now prepare curd bhalle in round shape from this prepared mixture.
Till the oil becomes hot, then fry curd bhalle in it.
Fry them till golden brown from all the sides.
Now take them out in a plate and then leave them soaked in lukewarm water for 10 minutes.
After 10 minutes, take out the balls, squeeze out the water and put them in a plate.
Now to serve them, add salt, red chili powder, roasted cumin powder on top.
Garnish it by adding sweet chutney, sour tamarind chutney and whipped curd to it.
Now your royal dahi bhalle is ready. Serve them to the people who come to your home and loot applause.
